Chinese Food
All Recipes
Stir fried razor clam
I just wanted to fry a razor clam. As a result, there are just a few green beans left at home. I just fry them as a side dish. I didn't expect that they taste good together.
[trial use of Li Ren electric pancake Dang 2] create a bright barbecue I razor clam
With the electric cake Dang, you can fry, bake and bake whatever you want. It's not a problem. Last time, I used it to make a cake. Besides delicious and popular, it's important. It's easy to clean. It's easy to slide the key to remove the plate... ...
Stir fried razor clam
I haven't been very interested in shellfish. But last time my friend and I ate in a shop called shrimp, soldiers and crab generals, I thought it was pretty good. In addition, a big friend always wanted to fry snails. I thought it was more troubl... ...
Fried razor clam with soy sauce
A small seafood full of strong father's love
Trial report of Wanzi soy sauce
Cold dishes are the best way to keep nutrients. General cold dishes are not heated by high temperature, so as to avoid the loss of nutrients. Cold dishes can keep the original taste of the ingredients, make the dishes natural and delicious, and ... ...
Stir fried razor clam
I see it every time I go to the food market. I dare not try it. Summer is coming. The seafood is perfect. So the razor clam is made. The world cup looks like it.
Steamed vermicelli with razor clam
My family likes it very much
Stir fried son of God
Because I don't like spicy food, I choose red peppers as the color, which will not be spicy after being seeded and watered.
Sweet and tender: razor clam in the sea
Summer is a good time to eat seafood. It's fat and fresh. There are many ways to eat seafood. But only by steaming can we keep its original taste to the greatest extent. Sea clam. Tender and smooth, fat. It can nourish yin, clear heat, diuresis.... ...
